Experiencing Traditional “Ingkung Ayam” at Kandang Ingkung, Yogyakarta

 


A Peaceful Escape Surrounded by Nature

About a 30-minute drive from the heart of Yogyakarta, Kandang Ingkung sits in a quiet area with nothing but nature around. The restaurant has table seating, but we chose to sit on a Japanese-style tatami area. Hearing birds chirp as we ate made us completely lose track of time. It was the perfect spot to stretch out, relax, and enjoy a peaceful meal away from the city hustle.

This is my table

the traditional way of cooking


A Unique Bamboo Cooking Method

One of the most special things about Kadang Ingkung is their traditional cooking method: hollowing out bamboo and filling it with chicken, coconut milk, and other ingredients, then slow-cooking it over charcoal. The aroma of the bamboo infuses the chicken, which comes out tender, juicy, and full of flavor. Watching this unique cooking process alone is a treat!

Ingkung Ayam

The Charm of Ingkung Ayam

Ingkung Ayam” is a whole chicken simmered with special spices. At Kandang Ingkung, the bamboo-cooked chicken is perfectly tender, with the creamy richness of coconut milk blending beautifully with aromatic spices.

The dish comes with papaya leaves and sautéed banana flower (oseng jantung pisang), which have a slightly bitter taste that balances perfectly with the sweet, creamy chicken. On top of that, fresh kemangi (Indonesian basil) is served alongside, and eating it together with the chicken brings out the vibrant flavors of Southeast Asia, this is one of my favorite way to enjoy Indonesian food! Of course, it’s served with sambal (spicy sauce) and rice, completing the experience. Don't forget to grab some Kerupuk (Cracker) as well.

Kerupuk

Final Thoughts

Dining at Kadang Ingkung is more than just a meal—it’s an experience. Surrounded by the sounds of birds and nature, you can savor the perfect balance of sweet, bitter, and herbal flavors, all while enjoying a traditional cooking method that has been preserved for generations. If you’re visiting Yogyakarta, this is an absolute must-try!

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